Makes 16 servings.

Dry Ingredients

• 1 c all-purpose flour
• 1/3 c unsweetened cocoa powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp cinnamon

Wet Ingredients

• 1/2 c granulated sugar
• 1/4 c brown sugar
• 1/4 c dry non-fat milk
• 1 large egg white
• 1 c apple sauce, unsweetened
• 1 tsp vanilla extract

Instructions

• Preheat oven to 350°.
• Lightly coat 8x8x2 (square) inch pan with cooking spray, or 9 inch round pan.
• Mix dry ingredients in one bowl.
• Mix wet ingredients in another bowl.
• Stir the wet ingredients into the dry ingredients, just until moist. Don't over mix!
• Spread mix into pan.
• Bake 22-23 minutes, or until toothpick comes out cleanly.
• Cool on wire rack.

Modified from recipe on http://www.thespruceeats.com