Tag: non-fat gluten-free

Crustless Non-Fat Pumpkin Pie

Makes 16 servings.

Ingredients

  • 3/4 c sugar
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 4 egg whites (or 2 whole eggs, adds a lot of fats)
  • 15 oz can of pumpkin
  • 12 oz non-fat evaporated milk

Instructions

  • Preheat oven to 350° (use 325° if using glass pan)
  • Spray pan with cooking spray
  • Beat eggs in a bowl
  • Mix dry ingredients in another (larger) bowl.
  • Stir in pumpkin and eggs.
  • Gradually mix in milk.

Cooking Times

9 inch round (glass) pan - 325° for 55-60 minutes 9 inch round (not glass) pan - 350° for 35-40 minutes 13x9 rectangle (glass) pan - 325° for 40-45 minutes 13x9 rectangle (not glass) pan - 350° for 35-40 minutes

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Modified recipe from https://www.verybestbaking.com