Category: Side Dishes

Miscellaneous side dishes.

Low-Fat Corn Bread with Milk

Makes about 12 servings. We usually grind the grains fresh, but regular flour and cornmeal can be used.

Ingredients

  • 156 g ground wheat (or 1.1/4 c flour)
  • 130 g ground popcorn (or 1 c cornmeal)
  • 135 g sugar (2/3 c)
  • 1/2 tsp salt
  • 1 tbsp baking powder
  • 1/3 c unsweetened apple sauce
  • 1.1/4 c non-fat milk

Instructions

  • Preheat oven to 400°
  • lightly spray 8x8 pan, or 9 inch round, or 12 muffin pans with cooking spray.
  • mix everything in a bowl. Pour into pan(s). ## Cooking Times ## 12 muffin pans - 16 or 17 minutes. square or round pan - 20-25 minutes.

enter image description here

Updated from https://www.yummly.com/recipe/The-Best-Vegan-Cornbread-2622041#directions