Lentil Stew with Diced Tomato

Ingredients

  • 1 cup dried lentils (192g)
  • 2 cups chopped/diced tomato (320g), or 1 15-1/2 oz can diced tomato
  • 1 medium onion, chopped (75-80g)
  • 1-1/2 tbsp dried mustard
  • 2 tbsp sugar
  • 4 to 4-1/2 cups water

Rice Cooker Instructions

  • Combine all ingredients in rice cooker.
  • Turn on rice cooker.
  • Stir after 10 minutes.
  • Let cook until the rice pot says it is done.
  • It might be helpful to spray cooking spray in the rice pot before cooking, it can get stuck to the pot.

Crock Pot / Slow Cooker Instructions

  • Combine all ingredients in crock pot.
  • Cook on high 6-8 hours.

Notes

  • Vegan / Vegetarian as made with ingredient list above, OR water can be replaced by 4 cups of chicken broth.

enter image description here